Phoenix Oyster - Pleurotus Pulmonarius 

 

Phoenix oyster mushrooms caps are usually smaller and paler in color, and it often grows a longer stem compared to other varieties of oyster mushrooms.

 

Taste Profile: Oyster mushrooms have a delicate, mild nutty flavour with a velvety  texture.

 

Cooking notes:

Oyster Mushrooms should be cooked to develop their flavour, cook them only very briefly; they cook in about the same amount of time as it takes to cook scrambled eggs. However can be eaten raw.

 

 

 

 

Phoenix Oyster Mushroom

  • Phoenix Oyster - Pleurotus Pulmonarius